What Are You Eating Right Now?

Talk about things that are not necessarily related to music or the guitar.
doug
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Location: Arapahoe, North Carolina 28510

Re: What Are You Eating Right Now?

Post by doug » Thu Dec 29, 2016 11:19 am

A Bojangles "grilled filet" biscuit. I don't eat at fast food places very often, but I did not feel like cooking this morning.
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR

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George Crocket
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Re: What Are You Eating Right Now?

Post by George Crocket » Thu Dec 29, 2016 12:40 pm

A wee oatcake with some butter. I do enjoy an oatcake from time to time, sometimes with cheese as well as or instead of butter.
George
2010 Stephen Eden spruce/cocobolo classical guitar
2012 Stephen Eden cedar/IRW classical guitar

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dilettant
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Joined: Sat Jul 16, 2011 2:59 pm
Location: Bonn, Germany

Re: What Are You Eating Right Now?

Post by dilettant » Thu Dec 29, 2016 1:30 pm

Marrons Glacés
DE (EN) [FR] ... and no, not interested in a GUI for tar, but in music.

doug
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Joined: Fri Oct 22, 2010 2:32 pm
Location: Arapahoe, North Carolina 28510

Re: What Are You Eating Right Now?

Post by doug » Tue Jan 03, 2017 1:06 am

I made a parfait....sliced strawberries, then a layer of Greek yogurt, blueberries, a layer of yogurt, sliced bananas, another layer of yogurt, then some granola. MMMM!!!
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR

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zupfgeiger
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Location: Wezembeek-Oppem, Belgium

Re: What Are You Eating Right Now?

Post by zupfgeiger » Tue Jan 03, 2017 2:23 pm

last piece of a good German Baumkuchen (pyramid cake), sent from Salzwedel to Brussels before Christmas. Delicious.
The secret of getting ahead is getting started (Mark Twain)

Tobias Braun, Santos copy, spruce/yew, 2017
Andrea Tacchi, Enrique Garcia model, Spruce/BRAZ, 2016
Giovanni Tacchi, Daniel Friederich copy, cedar/EIR, 2017

80guitarguy
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Re: What Are You Eating Right Now?

Post by 80guitarguy » Tue Jan 03, 2017 8:51 pm

A banana
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Ramirez 130 Años Cedar
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dng
Posts: 804
Joined: Fri Oct 01, 2010 11:32 pm
Location: Orange County, Ca.

Re: What Are You Eating Right Now?

Post by dng » Tue Jan 03, 2017 10:01 pm

a bowl of beef stew and a baguette...
"Nothing is more beautiful than a guitar, save perhaps two.”
-Frederic Chopin

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Andrew Fryer
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Joined: Mon Jan 30, 2012 9:13 pm
Location: London SE5

Re: What Are You Eating Right Now?

Post by Andrew Fryer » Wed Jan 04, 2017 7:18 pm

I'm about to begin a cheese and onion quiche and baked beans, but I've got a virus, so I don't know how much I can eat.
1975 Calatayud y Gisbert, Yamaha CG131S.

goldenoldie
Posts: 159
Joined: Thu Jun 16, 2016 2:09 pm
Location: Boston area, Massachusetts

Re: What Are You Eating Right Now?

Post by goldenoldie » Tue Jan 17, 2017 4:50 pm

Morinaga pancakes.

doug
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Joined: Fri Oct 22, 2010 2:32 pm
Location: Arapahoe, North Carolina 28510

Re: What Are You Eating Right Now?

Post by doug » Tue Jan 17, 2017 8:04 pm

Half of a doughnut...my wife got the other half. A salesman for a pipe company just dropped by for a visit, and he brought an assortment of doughnuts. He usually gives me a stack of scratch pads when he comes, so doughnuts were a pleasant surprise.
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR

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Evocacion
Posts: 718
Joined: Mon Sep 30, 2013 10:25 pm
Location: Cambridge, UK

Re: What Are You Eating Right Now?

Post by Evocacion » Tue Jan 17, 2017 9:48 pm

Half of a large Omelette Arnold Bennet (Jane Grigson's recipe). It's easier to make a large one and serve half each, rather than serve up one, then serve up the second when my wife has eaten half of hers...

And properly smoked haddock, undyed, is essential, of course!

Laudiesdad69
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Re: What Are You Eating Right Now?

Post by Laudiesdad69 » Fri Jan 20, 2017 4:19 pm

A couple of frozen burritos

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Luuttuaja
Posts: 891
Joined: Thu Dec 01, 2016 9:35 pm
Location: Finland

Re: What Are You Eating Right Now?

Post by Luuttuaja » Fri Jan 20, 2017 10:31 pm

Rye bread with cheese and chickpeas. My ordinary evening snack.

doug
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Location: Arapahoe, North Carolina 28510

Re: What Are You Eating Right Now?

Post by doug » Wed Feb 01, 2017 1:12 pm

I have just finished breakfast. I simmered some chopped onion, bell pepper, mushroom, tomato and basil in a little olive oil. I stirred it once. Then when it was about half cooked, I cracked two eggs on top of it and sprinkled plenty of feta cheese on the eggs. I don't stir it again....just let the eggs cook on top of the veggies until the cheese begins to "relax." It will all slide easily out of the skillet. I had one slice of buttered rye toast and a strong cup of Sumatran coffee with it. It was a very good breakfast!
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR

Andrew Pohlman
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Joined: Tue Nov 10, 2015 8:24 pm
Location: SF Bay Area

Re: What Are You Eating Right Now?

Post by Andrew Pohlman » Thu Feb 02, 2017 3:30 pm

I'm sipping morning coffee while looking at a giant stack of papers to grade. I needed strength, so I came here first while awaiting the caffeine to kick in...
2013 Rodriguez FF Sabicas blanco
2015 Trevor Gore custom Neoclassical
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