What Are You Eating Right Now?

Talk about things that are not necessarily related to music or the guitar.
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spanishguitarmusic
Posts: 1271
Joined: Fri Apr 29, 2016 10:58 pm
Location: Canada

Re: What Are You Eating Right Now?

Post by spanishguitarmusic » Sun Jul 02, 2017 10:25 pm

Turkey tacos! Oh yum! :D

Saitenfee
Posts: 17
Joined: Sun May 14, 2017 3:40 pm
Location: Germany

Re: What Are You Eating Right Now?

Post by Saitenfee » Sun Jul 02, 2017 10:32 pm

Nothing! :D

botswanajohn
Posts: 85
Joined: Tue Sep 16, 2014 6:59 am
Location: Tsienyane (Rakops) Botswana

Re: What Are You Eating Right Now?

Post by botswanajohn » Sun Jul 02, 2017 10:44 pm

Cherry cake with a very rich butter icing!
1981 Ramirez 1a
1982 Asturias
If music be the food of love, play on....

doug
Posts: 921
Joined: Fri Oct 22, 2010 2:32 pm
Location: Arapahoe, North Carolina 28510

Re: What Are You Eating Right Now?

Post by doug » Tue Jul 18, 2017 1:02 pm

Just finished a shrimp omelet with sharp cheddar and garlic & herb Alfredo sauce, with a slice of buttered rye toast.
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR

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Andrew Fryer
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Joined: Mon Jan 30, 2012 9:13 pm
Location: London SE5

Re: What Are You Eating Right Now?

Post by Andrew Fryer » Tue Jul 18, 2017 1:04 pm

pork pie with tomato chutney
1975 Calatayud y Gisbert, Yamaha CG131S.

doug
Posts: 921
Joined: Fri Oct 22, 2010 2:32 pm
Location: Arapahoe, North Carolina 28510

Re: What Are You Eating Right Now?

Post by doug » Sat Jul 22, 2017 11:26 pm

Chips with mango salsa, a turkey and goat cheese sandwich, and a glass of Merlot, at "City Laundry," in New Bern, waiting for Jacob Johnson to perform.
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR

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Andrew Fryer
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Joined: Mon Jan 30, 2012 9:13 pm
Location: London SE5

Re: What Are You Eating Right Now?

Post by Andrew Fryer » Sun Jul 23, 2017 6:04 pm

Chicken tikka masala.
Last edited by Andrew Fryer on Sun Jul 23, 2017 6:31 pm, edited 1 time in total.
1975 Calatayud y Gisbert, Yamaha CG131S.

Peskyendeavour
Posts: 119
Joined: Wed May 17, 2017 11:15 pm

Re: What Are You Eating Right Now?

Post by Peskyendeavour » Sun Jul 23, 2017 6:10 pm

Lasagne and salad

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dng
Posts: 803
Joined: Fri Oct 01, 2010 11:32 pm
Location: Orange County, Ca.

Re: What Are You Eating Right Now?

Post by dng » Sun Jul 23, 2017 10:22 pm

cheese tacos
"Nothing is more beautiful than a guitar, save perhaps two.”
-Frederic Chopin

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Luuttuaja
Posts: 881
Joined: Thu Dec 01, 2016 9:35 pm
Location: Finland

Re: What Are You Eating Right Now?

Post by Luuttuaja » Mon Jul 24, 2017 12:10 am

A couple of Digestive biscuits with strawberry jam on them. Well, not a very healthy evening snack.

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Andrew Fryer
Posts: 2549
Joined: Mon Jan 30, 2012 9:13 pm
Location: London SE5

Re: What Are You Eating Right Now?

Post by Andrew Fryer » Fri Jul 28, 2017 10:33 am

Pea and ham soup.
1975 Calatayud y Gisbert, Yamaha CG131S.

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Den
Posts: 1416
Joined: Mon Oct 15, 2007 3:59 pm
Location: East of Toronto, Ontario, Canada (plenty of raccoons, skunks, coyotes, foxes and beavers)

Re: What Are You Eating Right Now?

Post by Den » Fri Jul 28, 2017 1:01 pm

I just had breakfast: Special K cereal with added granola, strawberries and of course, skim milk.

Jeffrey Armbruster
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Joined: Fri Dec 27, 2013 3:16 am
Location: Berkeley, California

Re: What Are You Eating Right Now?

Post by Jeffrey Armbruster » Fri Jul 28, 2017 5:42 pm

Just finished making my weekly stew. Bone marrow broth, lima beans (because they cook so quick) sweet potato, carrot, frozen broccoli florets, peas, ton of chopped garlic, onion, red miso paste from a tub. I used to add braised stew meat, but quit doing that. Can all be done in an hour, in the cool of the morning before my apartment warms up.
Paul Weaver spruce 2014
Takamine C132S

doug
Posts: 921
Joined: Fri Oct 22, 2010 2:32 pm
Location: Arapahoe, North Carolina 28510

Re: What Are You Eating Right Now?

Post by doug » Fri Jul 28, 2017 6:09 pm

Just finished a 2-way seafood basket.....scallops and shrimp, with a baked sweet potato and a salad.....at "Mayo's Seafood Restaurant," in Bayboro. That was GOOD!!!
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR

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Andrew Fryer
Posts: 2549
Joined: Mon Jan 30, 2012 9:13 pm
Location: London SE5

Re: What Are You Eating Right Now?

Post by Andrew Fryer » Fri Jul 28, 2017 6:18 pm

lamb's kidneys and scrambled eggs
1975 Calatayud y Gisbert, Yamaha CG131S.

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