What Are You Eating Right Now?

Talk about things that are not necessarily related to music or the guitar.
doug
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Joined: Fri Oct 22, 2010 2:32 pm
Location: Arapahoe, North Carolina 28510

Re: What Are You Eating Right Now?

Post by doug » Sat Jul 29, 2017 5:45 pm

I'm sitting on our front porch swing, enjoying a bowl of vanilla ice cream and watching a thunderstorm pass to the north of here.
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR

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Andrew Fryer
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Location: London SE5

Re: What Are You Eating Right Now?

Post by Andrew Fryer » Sat Jul 29, 2017 6:04 pm

Fried salmon, boiled potato and stewed lettuce.
1975 Calatayud y Gisbert, Yamaha CG131S.

FHC
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Re: What Are You Eating Right Now?

Post by FHC » Sat Jul 29, 2017 11:56 pm

Beautiful garden salad filled with lots of veggies.

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Andrew Fryer
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Re: What Are You Eating Right Now?

Post by Andrew Fryer » Sun Jul 30, 2017 8:09 am

FHC wrote:
Sat Jul 29, 2017 11:56 pm
Beautiful garden salad filled with lots of veggies.
Cannibal!
1975 Calatayud y Gisbert, Yamaha CG131S.

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Marieh
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Joined: Sun Dec 28, 2014 10:57 am
Location: France

Re: What Are You Eating Right Now?

Post by Marieh » Sat Aug 19, 2017 5:16 pm

I eat tomatoes.
Tomates.JPG
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Lysiane Chantre
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Location: FRANCE Nérac SW

Re: What Are You Eating Right Now?

Post by Lysiane Chantre » Sat Aug 19, 2017 6:13 pm

...and figs
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Andrew Fryer
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Location: London SE5

Re: What Are You Eating Right Now?

Post by Andrew Fryer » Sun Aug 20, 2017 9:53 pm

Tonight I ate Singapore vermicelli and satay chicken.
1975 Calatayud y Gisbert, Yamaha CG131S.

mts132
Posts: 80
Joined: Sat May 28, 2016 7:51 pm
Location: Carlisle, Pennsylvania USA

Re: What Are You Eating Right Now?

Post by mts132 » Sun Aug 20, 2017 10:11 pm

A flame tomato from the garden with salt and pepper.

doug
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Location: Arapahoe, North Carolina 28510

Re: What Are You Eating Right Now?

Post by doug » Mon Aug 21, 2017 2:28 pm

One half of an "Almond Joy" candy bar, and it is GOOD!!! I haven't had one in ages! There's 21 grams of sugar in both pieces, so I only ate one of them.
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR

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Evocacion
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Joined: Mon Sep 30, 2013 10:25 pm
Location: Cambridge, UK

Re: What Are You Eating Right Now?

Post by Evocacion » Mon Aug 21, 2017 9:23 pm

Those look good, Marieh. Coincidentally, I'm also eating tomatoes from the garden, sliced in a seeded bread sandwich. This year I grew a number of different varieties.
Tomatoes.jpg
The two yellow ones at the left are called Ildi, then going clockwise there is Purple Ukraine, Green Zebra, Black Futsu, and three Gardener's Delight - my favourite. The orange one in the middle is Jen's Tangerine, which originally came from France.
One thing I like about growing tomatoes is that it's very easy to save your own seed. The flowers are constructed in such a way that insects have difficulty getting into them, so they fertilise themselves, and there is no problem with varieties crossing.
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Evocacion
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Re: What Are You Eating Right Now?

Post by Evocacion » Mon Aug 28, 2017 4:19 pm

A home-made burger with chips, etc. Plus a tomato salad made with this beast from my greenhouse:
Ananas and scales.jpg
It's a variety called 'Ananas'.
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Andrew Fryer
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Location: London SE5

Re: What Are You Eating Right Now?

Post by Andrew Fryer » Mon Aug 28, 2017 5:33 pm

I'm just about to cook pasta, courgettes, mozzarella, garlic and cream from Hugh Fearnley-Whittingstall's Three Good Things, but I don't have a lot of energy.
1975 Calatayud y Gisbert, Yamaha CG131S.

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Evocacion
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Re: What Are You Eating Right Now?

Post by Evocacion » Mon Oct 02, 2017 11:31 am

A slice of buttered tea bread made with aronia berries, and a cup of coffee.

I'd never heard of aronia berries, so naturally when I saw a reduced pack in the supermarket I couldn't resist. 'Sharp and versatile' it said on the label, 'Delicious in cakes and smoothies'. When I got home and looked them up, I found they were known in the US as chokeberries...

I tasted one, and found it was fairly sweet, not much flavour, but with an aftertaste of alum. The tea bread was one of the few recipes I could find. It's OK, but nothing special.

i won't be buying them again.

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Andrew Fryer
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Location: London SE5

Re: What Are You Eating Right Now?

Post by Andrew Fryer » Mon Oct 02, 2017 12:50 pm

peaches
1975 Calatayud y Gisbert, Yamaha CG131S.

doug
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Location: Arapahoe, North Carolina 28510

Re: What Are You Eating Right Now?

Post by doug » Tue Oct 10, 2017 11:48 am

I just finished breakfast......scrambled eggs with sharp cheddar, and slices of roasted orange bell pepper.
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR

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