What Are You Eating Right Now?

Talk about things that are not necessarily related to music or the guitar.
doug
Posts: 867
Joined: Fri Oct 22, 2010 2:32 pm
Location: Arapahoe, North Carolina 28510

Re: What Are You Eating Right Now?

Post by doug » Sat Jul 29, 2017 5:45 pm

I'm sitting on our front porch swing, enjoying a bowl of vanilla ice cream and watching a thunderstorm pass to the north of here.
2017 Jason Wolverton spruce/maple. "Luz Blanca" 2015 German Vazquez Rubio "Estudio 640" SP/PE
2012 Kenny Hill New World Estudio 640, SP
2016 Kenny Hill New World Estudio 640, C

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Andrew Fryer
Posts: 2296
Joined: Mon Jan 30, 2012 9:13 pm
Location: London SE5

Re: What Are You Eating Right Now?

Post by Andrew Fryer » Sat Jul 29, 2017 6:04 pm

Fried salmon, boiled potato and stewed lettuce.
1975 Calatayud y Gisbert, Yamaha CG131S.

FHC
Posts: 1068
Joined: Sat Mar 27, 2010 4:11 pm
Location: Planet Earth

Re: What Are You Eating Right Now?

Post by FHC » Sat Jul 29, 2017 11:56 pm

Beautiful garden salad filled with lots of veggies.

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Andrew Fryer
Posts: 2296
Joined: Mon Jan 30, 2012 9:13 pm
Location: London SE5

Re: What Are You Eating Right Now?

Post by Andrew Fryer » Sun Jul 30, 2017 8:09 am

FHC wrote:
Sat Jul 29, 2017 11:56 pm
Beautiful garden salad filled with lots of veggies.
Cannibal!
1975 Calatayud y Gisbert, Yamaha CG131S.

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Marieh
Posts: 464
Joined: Sun Dec 28, 2014 10:57 am
Location: France

Re: What Are You Eating Right Now?

Post by Marieh » Sat Aug 19, 2017 5:16 pm

I eat tomatoes.
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Lysiane Chantre
Posts: 25
Joined: Tue Jun 13, 2017 5:52 am
Location: FRANCE Nérac SW

Re: What Are You Eating Right Now?

Post by Lysiane Chantre » Sat Aug 19, 2017 6:13 pm

...and figs
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Andrew Fryer
Posts: 2296
Joined: Mon Jan 30, 2012 9:13 pm
Location: London SE5

Re: What Are You Eating Right Now?

Post by Andrew Fryer » Sun Aug 20, 2017 9:53 pm

Tonight I ate Singapore vermicelli and satay chicken.
1975 Calatayud y Gisbert, Yamaha CG131S.

mts132
Posts: 68
Joined: Sat May 28, 2016 7:51 pm
Location: Carlisle, Pennsylvania USA

Re: What Are You Eating Right Now?

Post by mts132 » Sun Aug 20, 2017 10:11 pm

A flame tomato from the garden with salt and pepper.

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