What Are You Eating Right Now?

Talk about things that are not necessarily related to music or the guitar.
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zupfgeiger
Posts: 1794
Joined: Wed Feb 08, 2012 12:12 pm
Location: Wezembeek-Oppem, Belgium

Re: What Are You Eating Right Now?

Post by zupfgeiger » Tue Oct 10, 2017 12:05 pm

I just come back from the Tuesday market in Brussel's European quarter. Excellent fishmonger there every week. That's why Tuesday has become our fish day in the family. Today I'll serve sea bass with porcini mushrooms and olive oil wrapped with kitchen foil and bakced in the oven. Delicious. The simple recipes are the best.
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Smudger5150
Posts: 176
Joined: Tue Mar 07, 2017 1:18 pm

Re: What Are You Eating Right Now?

Post by Smudger5150 » Thu Oct 12, 2017 10:46 am

Roasted a squash yesterday and afterwards added it to a tomato-based sauce which had garlic, a little courgette (zucchini?), peas, tandoori, paprika, cloves and tumeric spices with coconut butter as the oil.
Shared it with my 19 month old who also had pasta shapes to keep him amused!
And this morning, I finished off the left-over squash that didn't go into the sauce in an omelette. But, I don't recommend it in an omelette - the combo of squash and egg didn't work as well as when it was in the sauce. Maybe needed a bit more seasoning, herbs and/or spices....
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