What Are You Eating Right Now?

Talk about things that are not necessarily related to music or the guitar.
Apostolos.D
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Re: What Are You Eating Right Now?

Post by Apostolos.D » Thu Dec 07, 2017 2:30 pm

Buttercake. With coffee!

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andreas777
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Location: Germany

Re: What Are You Eating Right Now?

Post by andreas777 » Thu Dec 14, 2017 11:12 pm

I think I will spend more money on food than on my flight and hotel. There are many exquisite restaurants here in Athens with great Greek food. Something I find very delicious are Dolmades, filled wine leaves, that you typically eat as a starter. I will miss them when I'm back in Germany.
Happiness is when what you think what you say and what you do are in harmony.

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Luuttuaja
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Re: What Are You Eating Right Now?

Post by Luuttuaja » Sat Dec 16, 2017 5:18 pm

Swedish gingerbreads.

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David Gutowski
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Re: What Are You Eating Right Now?

Post by David Gutowski » Mon Jan 08, 2018 4:45 am

Headcheese with vinegar...delicious!
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Mike Steede
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Location: North Vancouver, B.C. Canada

Re: What Are You Eating Right Now?

Post by Mike Steede » Mon Jan 08, 2018 5:17 am

David Gutowski wrote:
Mon Jan 08, 2018 4:45 am
Headcheese with vinegar...delicious!
Excellent! There used to be a deli nearby that carried it, but they closed and now I can't find it anywhere... boo hoo... :(
2018 Steve Ganz 'Chulo' IR/Cedar DT
2017 Steve Ganz 'New Moon' BRW/Spruce
1991 Patrick Olmsted/Steve Ganz re-top 2017 '37 Hauser BRW/Spruce
"It is profound, sad, and also joyous to return to where we already are." Anon.

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Evocacion
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Location: Cambridge, UK

Re: What Are You Eating Right Now?

Post by Evocacion » Mon Jan 08, 2018 11:16 am

Mike Steede wrote:
Mon Jan 08, 2018 5:17 am
David Gutowski wrote:
Mon Jan 08, 2018 4:45 am
Headcheese with vinegar...delicious!
Excellent! There used to be a deli nearby that carried it, but they closed and now I can't find it anywhere... boo hoo... :(
Lots of recipes out there, Mike...
(I've never been brave enough myself, though).

Intune
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Location: Connecticut, USA

Re: What Are You Eating Right Now?

Post by Intune » Mon Jan 08, 2018 11:33 am

A small bowl of blueberries, raspberries, almonds and non-fat Greek yogurt, washed down with a cup of strong coffee...my daily breakfast.
Intune
2010 Andres Marvi (cedar/Madagascar rosewood)

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Scott Phillips
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Re: What Are You Eating Right Now?

Post by Scott Phillips » Fri Jan 12, 2018 4:32 am

I just ate some prime rib and had a nice tall glass of heffevisen with lots of lemon. I’m sure I didn’t spell that correctly.

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zupfgeiger
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Location: Wezembeek-Oppem, Belgium

Re: What Are You Eating Right Now?

Post by zupfgeiger » Wed Jan 17, 2018 3:19 pm

I had a sandwich for lunch with boulette chaude, sauce Andaluse and crudités. Excellent choice. The shop has the longest queues in the European quarter. At home in the evening we will have white beans Tuscan style with chipolata.
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dariopaiva7
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Joined: Sun Jan 21, 2018 4:06 am
Location: Portugal

Re: What Are You Eating Right Now?

Post by dariopaiva7 » Sun Jan 21, 2018 5:17 am

Tea and crackers

keeen5
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Joined: Tue Jan 23, 2018 8:07 pm

Re: What Are You Eating Right Now?

Post by keeen5 » Tue Jan 23, 2018 9:10 pm

walnut

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Mike Steede
Posts: 181
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Location: North Vancouver, B.C. Canada

Re: What Are You Eating Right Now?

Post by Mike Steede » Tue Jan 23, 2018 10:43 pm

Pork roast on sale - going to have tonight with apple sauce, gravy and mashed potatoes.
2018 Steve Ganz 'Chulo' IR/Cedar DT
2017 Steve Ganz 'New Moon' BRW/Spruce
1991 Patrick Olmsted/Steve Ganz re-top 2017 '37 Hauser BRW/Spruce
"It is profound, sad, and also joyous to return to where we already are." Anon.

RaajShinde
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Joined: Sun Dec 03, 2017 5:59 pm
Location: Ann Arbor, Michigan

Re: What Are You Eating Right Now?

Post by RaajShinde » Fri Jan 26, 2018 1:15 am

Dark chocolate Ice-cream made from cashew milk. It's delicious and I suspect works well for Vegans like me.

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The Sage is occupied with the unspoken
and acts without effort.
Teaching without verbosity,
producing without possessing,
creating without regard to result,
claiming nothing,
the Sage has nothing to lose.

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Isabelle Frizac
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Re: What Are You Eating Right Now?

Post by Isabelle Frizac » Fri Jan 26, 2018 6:35 am

For the lunch yesterday, not for breakfast ! :wink:

- chicken cutlets with vegetables, carrots, aubergine, onion and button mushrooms, with curry, soy cream, and rice.
-Baked apples (nature).
keep hope !
Bastien Burlot 2014" special anniversary" n°1, Pappalardo 1982, Antonio Ruiz Lopez 1974, and other instruments ...;-)

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Andrew Fryer
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Re: What Are You Eating Right Now?

Post by Andrew Fryer » Fri Jan 26, 2018 12:00 pm

...
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