What Are You Eating Right Now?

Talk about things that are not necessarily related to music or the guitar.
doug
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Re: What Are You Eating Right Now?

Post by doug » Wed Feb 14, 2018 12:48 pm

Isabelle Frizac wrote:
Wed Feb 14, 2018 11:19 am
Beet salad and lamb's lettuce.
Pork rouelle, with onions, carrots, turnips, potatoes and cloves.
For dessert: yoghurt cake with red fruits and custard.
It's for my birthday!
So a good bottle of wine and water.

:ivresse:
HAPPY BIRTHDAY! :)
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR
2017 Kenny Hill Player Cutaway, 640, Sp

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Isabelle Frizac
Teacher
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Re: What Are You Eating Right Now?

Post by Isabelle Frizac » Wed Feb 14, 2018 2:07 pm

Thank you, Doug ! :D
keep hope !
Bastien Burlot 2014" special anniversary" n°1, Pappalardo 1982, Antonio Ruiz Lopez 1974, and other instruments ...;-)

doug
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Re: What Are You Eating Right Now?

Post by doug » Thu Feb 15, 2018 11:26 am

I just had what I consider to be a weird breakfast. I had four strawberries, a scoop of leftover tuna salad and a Brussel's sprout omelet (with leftover Brussel's sprouts) with sharp cheddar.
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR
2017 Kenny Hill Player Cutaway, 640, Sp

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Andrew Fryer
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Re: What Are You Eating Right Now?

Post by Andrew Fryer » Thu Feb 15, 2018 12:26 pm

There's something about eggs that I haven't understood yet - they are capable of masking a lot of flavour.
I normally have plain omelettes with ketchup, but the other day I bought some extra strong cheddar and put some in an omelette, but apart from the soft gooey centre, I could barely taste the cheese. I don't want to add more cheese, as it wouldn't be an omelette any more - just a mass of goo.
And I replicated Food For Thought's quiche 25 years ago when I ate there regularly, but had to do it a few times, as it always needed at least twice as much cheddar as their recipes said.
And once many years ago I over-salted some rice quite badly, so when it had cooked, I stirred in two raw eggs until the heat had cooked them through, and it was a miraculous transformation.
1975 Calatayud y Gisbert, Yamaha CG131S.

Smudger5150
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Re: What Are You Eating Right Now?

Post by Smudger5150 » Thu Feb 15, 2018 3:16 pm

Too much from the free buffet at work!!
"Music washes away the dust of every day life." Art Blakey

"If I don’t practice for a day, I know it. If I don’t practice for two days, the critics know it. And if I don’t practice for three days, the public knows it." Louis Armstrong

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Andrew Fryer
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Re: What Are You Eating Right Now?

Post by Andrew Fryer » Thu Feb 15, 2018 5:02 pm

Smudger5150 wrote:
Thu Feb 15, 2018 3:16 pm
Too much from the free buffet at work!!
You're obviously a policeman
1975 Calatayud y Gisbert, Yamaha CG131S.

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zupfgeiger
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Location: Wezembeek-Oppem, Belgium

Re: What Are You Eating Right Now?

Post by zupfgeiger » Fri Feb 16, 2018 2:33 pm

As a temporary bachelor I will refresh my old habit to enjoy hot (really hot) meals. Chicken curry with lots of ginger, garlic and spices will be my choice for tonight in the kitchen. When my son is at home I have to practice mild seasoning.
The secret of getting ahead is getting started (Mark Twain)

Tobias Braun, Manuel Ramirez model, torrefied spruce/birds eye maple, 2018
Andrea Tacchi, Enrique Garcia model, Spruce/BRAZ, 2016
Giovanni Tacchi, Daniel Friederich copy, cedar/EIR, 2017

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Andrew Fryer
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Re: What Are You Eating Right Now?

Post by Andrew Fryer » Fri Feb 16, 2018 4:13 pm

I just had a cheese omelette with smoked beetroot ketchup. I prefer tomato ketchup.
1975 Calatayud y Gisbert, Yamaha CG131S.

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spanishguitarmusic
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Location: Canada

Re: What Are You Eating Right Now?

Post by spanishguitarmusic » Fri Feb 16, 2018 4:32 pm

Just had some quick lunch, peanut butter on a blueberry bagel, some cereal, a yogurt and a bottle of water, simple and quick. :bye:

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zupfgeiger
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Location: Wezembeek-Oppem, Belgium

Re: What Are You Eating Right Now?

Post by zupfgeiger » Sat Feb 17, 2018 12:18 pm

Hering with Pellkartoffeln. Lovely German dish.
The secret of getting ahead is getting started (Mark Twain)

Tobias Braun, Manuel Ramirez model, torrefied spruce/birds eye maple, 2018
Andrea Tacchi, Enrique Garcia model, Spruce/BRAZ, 2016
Giovanni Tacchi, Daniel Friederich copy, cedar/EIR, 2017

andries veldhuis
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Re: What Are You Eating Right Now?

Post by andries veldhuis » Sat Feb 17, 2018 3:56 pm

Toast, mayonaise, smoked salmon, a few capers, for lunch.

doug
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Re: What Are You Eating Right Now?

Post by doug » Mon Feb 19, 2018 1:13 am

Jambalaya. I watched a Public TV program called, “New Orleans Cooking” with Kevin Belton, and attempted to do it like he did. I’m not bragging, but I think it turned out pretty darned good! :)
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR
2017 Kenny Hill Player Cutaway, 640, Sp

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Andrew Fryer
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Location: London SE5

Re: What Are You Eating Right Now?

Post by Andrew Fryer » Mon Feb 19, 2018 1:12 pm

Ugh. Very bad cold. Yesterday I ate a tomato omelette for lunch and porridge in the evening, as I was feeling cold. Apart from that I nibbled on a few Babybels. Right now food is far from my thoughts.
1975 Calatayud y Gisbert, Yamaha CG131S.

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Andrew Fryer
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Re: What Are You Eating Right Now?

Post by Andrew Fryer » Sun Mar 04, 2018 6:55 pm

I'm eating fried tuna, wholemeal pasta and a sauce made from onions, tomatoes and peas.
I discovered something about wholemeal pasta.
I discovered that if you want it to taste of cardboard, then cooking it al dente works.
1975 Calatayud y Gisbert, Yamaha CG131S.

doug
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Re: What Are You Eating Right Now?

Post by doug » Mon Mar 12, 2018 10:58 pm

We just finished supper.....grilled chicken breast with goat cheese, roasted red peppers, and my version of a sauce.....chopped onion sautéed in cooking sherry, with cream and melted butter whisked in, and garlic mashed potatoes.....and French bread.
2017 Jason Wolverton spruce/maple, 640, "Luz Blanca"
2016 Kenny Hill New World Estudio 640, cedar
2015 Kenny Hill Performance 640, C/IR
2017 Kenny Hill Player Cutaway, 640, Sp

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