Delicious summer recipes

Talk about things that are not necessarily related to music or the guitar.
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Re: Delicious summer recipes

Post by zupfgeiger » Thu Aug 24, 2017 3:16 pm

Andrew Pohlman wrote:
Thu Aug 24, 2017 2:55 pm
All of my relatives in the Midwest are hog ranchers and the children of German immigrants. Who would have thunk it? :D
Not surprising at all. :D
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Andrew Fryer
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Re: Delicious summer recipes

Post by Andrew Fryer » Thu Aug 24, 2017 4:52 pm

I've never been a fan of summer pudding. In fact this photo makes it look good by omitting most of the bread. I ate it once in a good restaurant, and I didn't like it.

What I do like is lean rice pudding - milk, sugar, rice, with a nutmeg crust. To hell with rice pudding that is full of butter and cream and fruit and more butter.
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Re: Delicious summer recipes

Post by Andrew Pohlman » Wed Aug 30, 2017 6:55 pm

dory wrote:
Tue Aug 22, 2017 2:07 am
I bet the goat cheese recipe would be good with one of those semi-soft, salty Mexican cheeses too. (I am not really up on my names of Mexican cheese. Cotija maybe?)
Or Schloss, a salty soft ripening cheese - I think it's base is the same as brie. It goes really well straight on crackers/baguette with a good beer. As a goat cheese substitute, I think it would do very well too! And of course, this means a romantic trip to the Marin French Cheese (formerly Rouge et Noir) factory in Marin County.

In terms of "summer recipes", this is a good outing. They have a picnic table near a lake with ducks wandering around begging for tidbits. I think I'll make up some of the recipes listed in this thread, head to the cheese factory, get some schloss and a baguette, and have a pleasant outdoor lunch with my sweetie.
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