The CSA farm across the street grow potatoes of all colors and shapes. They look beautiful and taste great! I like the purple ones; they have a nutty flavor. The whites are creamy, the yellows buttery, the reds and pinks very tasty.
Since it is an organic farm, I eat all of them with skins on. In the late summer, grilled and in the winter, roasted in the oven with a drizzle of olive oil and a splash of balsamic vinegar in the roasting process.
When the sun shines, bask.
Classical Guitar forever!